Welcome
Welcome to Down the Line Bakery
A cottage bakery by Pastry Chef Sarah Hill.
Located in Edmonds, WA
Photo Gallery
Strawberry pie. Upgrade your whip to magnolia whip!
Holiday Pies. Apple, pecan and pumpkin.
Salted Caramel Chocolate Cupcakes
Blueberry lattice pie 🫐
Pumpkin bundts!!! 🎃
Happy Birthday Iz
Fresh “fruit pizza”
About Us
The Team
Chef Sarah.
Born and raised in Lafayette, Indiana, Sarah studied at Purdue University. It was during her time in college that Sarah realized that baking was her true passion and decided to turn this passion into a career. She left Purdue and enrolled in the Culinary Institute of New Orleans where she graduated in 2002.
Sarah began her career in Pastry at Emeril’s Restaurant in New Orleans before making the move to Portland, Oregon in 2005. Since moving to Portland, Sarah has cooked at several notable hotels and restaurants around town including The Heathman Hotel as a Pastry Chef, Roux as a Pastry Sous Chef, Masu East as a Pastry Chef, Lucier Restaurant and The Nines: Urban Farmer and Departure as a Pastry Sous Chef and at Higgins Restaurant as a Pastry Chef. At Little Bird Bistro Sarah brings her passion for seasonality to desserts that compliment Chef de Cuisine Marcelle Crooks’ and 3 time Beard Award winner Executive Chef Gabriel Ruckers seasonal dishes. She loves having loyal connections with local farmers and purveyors to create incredible desserts with locally sourced ingredients for guests to enjoy. In her free time, Sarah enjoys her family, spending time outdoors, camping and sailing.